After a lifetime devoted to growing cereals, almonds, olives and vines, began the project that was to give life to our dream: making wine in the cellar from our own vineyards, combining soil, grape variety and microclimate under concepts and Payment Wines Vineyards; understanding the former as those made from one grape variety and a single Farm Payment and the latter as the assembly of wines of different grape varieties planted in a farm.

At Vegalfaro you can find the viticulture in the purest essence, from the vineyard to the bottle. The wine cellar is built into the natural environment. It has a large tasting room for the wine tasting, food paring with local gastronomy, conferences or business activities. A space where we combine vineyard-production-tasting.

Visiting hours: Monday to Friday 9:00-14.00, Saturday at 11:30, Sunday by appointment.